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Our fish is raised in a pool so the oceans stay cool

The old ways of doing things won’t work for the future. That’s why we are about to change how fish gets to your plate. For the sake of ecosystems, ocean, your health, tastebuds and for the planet.

We grow pure, healthy and ecological rainbow trout in safe and clean indoor conditions using an industry-altering Recirculating Aquaculture System RAS technology that allows us to monitor the entire production chain with full traceability.

The following are the four values that drive us, which we nurture every day, so that our posterity can enjoy fresh fish as well.

Ecological

Farming fish like we do it is the most environmentally friendly method from all perspectives. We could say it’s one of the most sustainable animal proteins that exists.

Health

Our fish is free from all the bad stuff and filled with healthy fatty acids. It’s fresh and clean, lean protein.

Convenience

No mess, no stress. Just remove the package and you’re good to go. Cook it in 5 minutes – think fast food but even faster.

Taste

Rainbow trout is a versatile fish that, for all intents and purposes, is salmon. It can be used the same way but it has a more delicate taste and protein rich texture.

Just a few of our fav
Hi's n' LO's

WASTE
MESS
EMISSION
BU¡#?+IT
BAD
POLLUTION

TASTE
QUALITY
PROTEIN
GOOD
EFFICIENCY
SOLAR ENERGY
TRANSPARENCY